Learn from us: Recipes

(Chiffon Cake Pan ∅ 22 – 24 cm)

Ingredients A:

• 120 ml Orange Juice
• 1 pc Orange Zest
• 1 tbsp Vanilla Paste
• 1 tbsp Orange Paste
• 40 gr Granulated Sugar
• 80 ml FILMA® Cooking Oil
• 150 gr Cake Flour/Low Protein Flour
• 2 gr Baking Powder
• 6 pc Egg Yolk

Ingredients B:

• 6 pc Egg Yolk
• 90 gr Granulated Sugar
• 3 gr Cream of Tar-Tar

Directions:

1. Combine Ingredients A until even.
2. Whisk egg yolk and cream of tar-tar (Ingredients B) until lightly fluffed, add granulated sugar gradually. Whisk egg white until soft peaks.
3. Combine ⅓ egg white mixture with Ingredients A, stir gradually until the mixture is light and fluffy, add the rest of egg white mixture, stir to fully combine.
4. Pour into a chiffon pan, bake in a preheated oven at 170° C for 50-60 minutes.

Cheese Filling

Ingredients A:

• 210 ml Milk
• 10 gr Granulated Sugar
• 10 gr Cornstarch
• 10 gr All Purpose Flour
• 125 gr Cheese Spread/Grated Cheddar Cheese

Ingredients B:

• 100 ml Fresh Cream (Non Dairy)

Heat Ingredients A in a saucepan until thicken, then let it sit to cool down. Whisk Ingredients B until fluffy, then combine evenly with Ingredients A.

Finishing: Cut Orange Chiffon into 12 parts, cut the middle, fill with cheese filling and mandarin orange.