Learn from us: Recipes

Thin crispy cookies

Ingredients A:

• 60 g FILMA^® Prestige (Butter Blend Margarine)
• 50 g Icing sugar
• 60 g Egg white
• Zest of 1 lemon
• Zest of 1 lime

Ingredients B:

• 60 g Low-protein flour
• 10 g Milk powder

Instructions:

• Whisk Ingredients A until light and slightly fluffy
• Add Ingredients B and mix until well combined.
• Spread the cookie batter thinly into square or round shapes.
• Bake in a preheated oven at 150°C for 15 minutes, until lightly golden and crisp.
• Allow the cookies to cool completely before topping with the White Chocolate Cheese

White Chocolate Cheese

Ingredients:

• 50 g White chocolate compound
• 5 g Cheese flavour powder

Instructions:

• Melt the white chocolate compound.
• Add the cheese flavour powder and mix until smooth.
• Spread or pipe into square or round shapes to match the cookies, then allow to set until firm.
• Once hardened, place each piece on top of a cooled thin crispy cookie.